Peter O’Driscoll has been executive director of Equitable Food Initiative since 2011, where he leads a multi-stakeholder collaboration to improve wages and working conditions for agricultural labor throughout the Americas. After earning a bachelor’s degree in history and literature from Harvard College and a master’s in economic development from Columbia University, Peter’s prior career covered advocacy, research and program management in several nonprofit organizations focused on humanitarian assistance, refugee relief and international food system reform. He lives with his wife Christine Reesor in Takoma Park, MD, where they raised two daughters. Peter helped to found INSPIRE in 2020 out of a conviction that true racial reconciliation in America requires that our society confront and address the historical inequities that created today’s egregious Black-White racial wealth gap.